Beer and Honey Bread
"This is a simple delicious healthy and quick bread."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 250 g whole wheat flour, sifted
- 50 g ground oatmeal
- 50 g whole wheat
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons raw sugar
- 1⁄2 cup unprocessed natural bran
- 1⁄4 cup honey
- 375 ml beer
- sesame seeds
directions
- Preheat oven to 180 degrees Celsius.
- sPray loaf tin with olive oil spray.
- Put all dry ingredients in bowl. Mix well.
- Make a well in centre and add honey and beer.
- Stir well.
- Put mixture in loaf tin.
- Sprinkle with sesame seeds.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
