Beer and Pretzel Burgers

“Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 23 cup beer
  • 12 cup crushed pretzel
  • 2 tablespoons relish (dill)
  • 12 teaspoon salt
  • 2 12 lbs lean ground beef
  • 8 hamburger buns

Directions

  1. In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  2. Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  3. Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

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