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Beer and Scallop Kebabs

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“Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.”
READY IN:
15mins
SERVES:
4
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a small bowl.
  2. Refrigerate covered for one hour or more.
  3. Place a few scallops on each skewer.
  4. Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
  5. Serve with remaining beer.

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