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Beer-Baked Ham

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“I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too?”
READY IN:
2hrs 2mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Score ham; stud top with cloves and bay leaves.
  2. Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
  3. Spread over entire surface of ham in baking pan; pour in beer.
  4. Bake, covered, in 400 degree oven for 2 hours.

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