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“This is a bit diffrent then some of the others I have seen on zaar. I have not made this but have had it at a friends house and it was great.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and saute onion and garlic until soft.
  2. Add lemon juice, beer, chili sauce, worcestershire sauce and salt. Cook over medium heat until sauce begins to bubble. about 5 minutes.
  3. Use sauce to brush meat during grilling.
  4. Use sauce as a marindade, cover meat completely with sauce and let stand in fridge for several hours.

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