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Beer Basting/Marinade

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“This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.”
READY IN:
10mins
YIELD:
450 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together till sugar is dissolved.
  2. Baste meat while grilling or use as marinade.
  3. For best flavour marinade overnight in fridge.
  4. Prep time does not include the time it takes to marinade.

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