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Beer Batter

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“I haven't tried this but one of my co-workers said it was the best batter for onion rings you will ever eat. Now I can't wait to try. Prep time includes letting the batter stand.”
READY IN:
3hrs 30mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 1 tablespoon flour
  • salt
  • 1 tablespoon corn or 1 tablespoon peanut oil or 1 tablespoon vegetable oil
  • 34 cup beer, at room temperature
  • 2 tablespoons lukewarm water
  • 1 egg, separated

Directions

  1. Put the flour and salt in a mixing bowl and add oil.
  2. Add the beer and water while stirring with at wire whisk. Stir until blended well.
  3. Beat in egg yolk.
  4. Cover with at clean cloth and place in a warm location.
  5. Let stand 2-3 hours.
  6. Beat the egg white until stiff and fold into batter.

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