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“Crispy batter for anything you want to batter. Goes well with fish!”
READY IN:
10mins
YIELD:
6-8 fish fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and larger.
  2. add salt and mix briefly.
  3. Add flour gradually until batter coats your finger without dripping off, but is still thin enough to see your finger through.

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