Beer Batter
"Crispy batter for anything you want to batter. Goes well with fish!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6-8 fish fillets
ingredients
- 1⁄2 cup water
- 1 cup beer
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
directions
- Combine water and larger.
- add salt and mix briefly.
- Add flour gradually until batter coats your finger without dripping off, but is still thin enough to see your finger through.
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Reviews
-
Good, but I was looking for a thicker coating. -
So far the best beer batter I have tried. I also added a tat more flour and I increased the salt to 1tsp. This batter stays crisp even when cold and when reheated. Excellent recie! -
I halved this recipe to coat 8 ounces of quartered mushrooms. Fried them up with the oil at 320°F and they were better than the ones I get out at restaurants. Perfect batter (I only had to add a bit more flour than called for, but the tip on consistency was a big help in guiding me), and I will definitely try it next time I am frying fish.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
