Beer Batter

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photo by Peter J photo by Peter J
photo by Peter J
photo by jkoch960 photo by jkoch960
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix.

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Reviews

  1. This is the best recipe and I did put cornstarch on salt/peppered chicken before using beer batter...delicious. That batter would be good on fish, shrimp, sweet. N sour chicken. I used 12 ounces beer plus 1.5 c flour, 1-1/2 tsp baking powder, only 1 egg.
     
  2. I was looking for a beer batter recipe to make corn fritters. My family LOVES corn fritters, and this recipe more than satisfied everybody. Don't worry if you don't like beer - it just gives a yeasty "depth" to the flavour; there is no "beer" taste in the finished batter. Crispy on the outside, satisfyingly rich and chewy inside... and you couldn't ask for easier directions. Thanks, Janice!<br/>p.s. I doubled the recipe and then used about 2 cups of corn (I think).<br/>p.p.s. Use a bland, cheap beer (but not Lite). Don't waste a good beer or a strong one - the taste may be bitter or overpowering.
     
  3. This was very delicious and easy. I did find that the batter did not sick well to scallops when cooked. To solve this issue, I had seen a slight variation in another recipe where the author dredged the fish lightly in cornstarch prior to dipping in the batter. This made a 100% difference in the batter sticking to the scallops during cooking. Great recipe Janice. Thanks for sharing
     
  4. I used this last night with some halibut that I had defrosted. This is very good...probably as good as any restaurant batter that I have had. I am going to try it as a batter for onion rings and other veggies next. Simple recipe with a great result. Thanks Janice!
     
  5. My brother just loves fish and chips. He is disabled so it is hard to get him out a lot. So I decided to try my hand at making homemade fish and chips! For the first time making this batter, I followed it exactly as written. We both thought the fish turned out every bit as good as any restaurant prepared fish! This is definitely a keeper!
     
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