STREAMING NOW: The Layover

Beer Batter Fish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
  2. Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
  3. Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
  4. Drain fish on paper towels and serve immediately with tartar sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: