Beer Batter Fish

Name: Beer Batter Fish
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cups flour; 1 1/2 cups beer; 2 eggs, beaten; 1 teaspoon ground pepper; 1 teaspoon onion powder; 1/4 teaspoon turmeric; 2 lbs fillets of sole; vegetable oil, for deep-frying

Submitted by zzzdreamerzzz

"This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 6

ingredients

2 cups flour
1 ¹⁄₂ cups beer
2 eggs, beaten
1 teaspoon ground pepper
1 teaspoon onion powder
¹⁄₄ teaspoon turmeric
2 lbs fillets of sole
vegetable oil, for deep-frying

directions

Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
Drain fish on paper towels and serve immediately with tartar sauce.

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Reviews

This was easy enough to make and stuck well to the fish but it was lacking in flavor. I think it really needs salt and a little garlic powder wouldn't hurt. Thanks for sharing. Made for PAC 2011.

CJAY8248