Beer Batter for Deep Fried Chicken
"QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE""
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
20 PIECES
- Serves:
- 10-12
ingredients
- 1 egg
- 14.79 ml canola oil
- salt and pepper
- Season-All salt
- 59.14 ml cornstarch
- 473.18 ml self rising flour
- 591.47 ml beer (cold cheap beer)
directions
- Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
- Slowly stir in the beer with a wire whisk and stir until smooth.
- Dip chicken pieces one at a time into batter mix until well coated.
- Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
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RECIPE SUBMITTED BY
I was raised up in the restaurant business, My father co-owned and co-managed a independent restaurant called "The Elms Restaurant and Cafeteria" in Erwin, TN . I was born in 1965,
and the restaurant was built in 1967. At the age of 12, I was busting tables and by age 16, I was short order cooking. The Elms was sold in 1990 and life as we knew it changed, but I still love to cook,and explore new recipes and combinations.
