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Beer Batter for Deep Fried Chicken

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“QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE"”
READY IN:
21mins
SERVES:
10-12
YIELD:
20 PIECES
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
  2. Slowly stir in the beer with a wire whisk and stir until smooth.
  3. Dip chicken pieces one at a time into batter mix until well coated.
  4. Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.

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