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Beer Batter for Deep Fried Veggies 'n' Things

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“I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
  2. In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
  3. Add beer and mix with a spoon to blend.
  4. Let batter rest for about 10 minutes before using.
  5. Prepare vegetables, rinse and pat dry with paper towels.
  6. Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
  7. When done, remove and place on paper towelling to absorb excess oil.
  8. Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

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