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Beer Batter for Fried Fish

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“I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter!”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve 1 package dry yeast in 1/2 cup warm beer.
  2. Add 1 cup flour, and a pinch of salt. Stir.
  3. Add remaining 1/2 cup beer and more as needed for "sticky run" dough.
  4. Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
  5. Fold in egg white and use immediately.
  6. Dry fish fillets with a paper towel before dipping in batter.
  7. Fry in hot vegetable, peanut, or corn oil.
  8. Enjoy!

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