Beer Batter Fried Trout (Confederate House)
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 trout fillets
- 1 cup all-purpose flour
- 2.5 (12 ounce) cans beer
- 1 teaspoon cayenne pepper
directions
- Mix flour, beer and cayenne in a blender until smooth and the consistency of a thick pancake batter. Refrigerate batter about 1 to 1 1/2 hours.
- Dip fillets in batter and drop into hot, deep fat (350* degrees) and deep-fry.
- Remove from fat with slotted spoon and drain on paper towels. Serve with Tartar Sauce.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.