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Beer Batter Fried Veggies n' Things

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“The Batter stays on the veggies and cheese. I got this recipe from a friend that does veggies at the local fairs.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In deep fryer preheat oil to 375 degrees.
  2. Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
  3. Let Batter rest for 10-15 minutes.
  4. Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
  5. Fry turning once until golden brown.
  6. Drain on paper towel.
  7. Serve warm.

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