Beer Battered Buffalo Tofu

"An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com"
 
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Ready In:
1hr
Ingredients:
20
Serves:
6-8
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ingredients

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directions

  • In a small sauce pan, heat your earth balance on low to medium. once melted, add your hot sauce and emulsify until combined. set aside.
  • In a medium mixing bowl, combine your creamy cucumber ingredients, doesn’t matter what order, and whisk gently together. put in fridge to cool.
  • Heat your deep fryer to 375 degrees.
  • In a large mixing bowl combine your batter ingredients. whisk together until blended well.
  • Slice your tofu into 2 in x ½ in fingerlings. Roll each skewer into the flour, to the batter to the panko. Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown. Remove, drain and let cool. Do this until you have approximately 14-16 fingerlings. Once they are cooled, you can slide the skewer into them.
  • Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
  • enjoy!

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RECIPE SUBMITTED BY

<p>A vivacious leader who loves business and life. You can find her dancing in the rain, giving a workshop, or smiling at strangers. Learn more about me at www.KatieMurch.com.</p>
 
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