Beer Battered Chips

"These sound delicious and addictive ! Preparation time does not include freezing time."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by alligirl photo by alligirl
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 6 large potatoes, washed and dried
  • vegetable oil (for deep frying)
  • 2 cups plain flour
  • 1 12 cups ice cold sparkling ale
  • lemonpepper and salt (to season)
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directions

  • Cut potatoes into long wedges.
  • Arrange in steamer basket.
  • Cook for 20 minutes till very tender.
  • Lay wedges out on trays in one layer.
  • Freeze 2 hours until firm.
  • Place oil in pan, set over high heat.
  • Once oil is hot, whisk 1/2 the flour with beer till just combined.
  • Do not overwork.
  • Dust chips in remaining flour then dip in batter.
  • Fry in batches till golden and crisp.
  • Season and enjoy.

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Reviews

  1. Absolutely fab! I use a beer batter when I make my mum's fish and chips, so I know how tasty it is! I made a full batch and also threw a few calamari squid rings in, so we had seafood and chips on one plate! I used 3 large spuds and about 12 squid rings for a super supper. Served the chips and calamari with mixed salad leaves and tartare sauce. Made for Make my recipe in the Aus/NZ forum, many thanks Kate!
     
  2. Kate, these were fabulous! I'm a bit surprised at just how good they are...I did reduce the recipe (to 2 servings) and added a pinch of salt and pepper to the batter mix; I will probably try some cayenne for spiciness next time :-) They cooked up very nicely, and the steaming of the potatoes saves some time. I think this would be an awesome batter for onion rings, which I'll be trying next! Thanks so much for sharing, katew!
     
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