“I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.”
READY IN:
30mins
SERVES:
5
YIELD:
10 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut your fish into 1 1/2" wide strips.
  2. Whisk together the first 6 ingredients.
  3. Slowly whisk in the flour.
  4. Dredge the fish in a little flour.
  5. Then dip your fish in the beer batter, coating thoroughly.
  6. Deep fry the fish, then drain on paper towels.
  7. To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
  8. Place a piece of fish on the tortilla.
  9. Add a little shredded cabbage to the top and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: