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Beer Battered Fish With Dipping Sauce

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“This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect.”

Ingredients Nutrition


  1. Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
  2. Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
  3. Lemon Mayonnaise.
  4. Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
  5. Cocktail Sauce.
  6. Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.

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