Beer Battered Fried Pickles

“mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. pat pickles dry with paper towel.
  2. whisk egg, beer, baking powder, and salt.
  3. add flour, whisk until smooth.
  4. Pour oil 1/2" deep into large skillet or dutch oven.
  5. Heat over med-high ( until oil reaches about 375 degrees).
  6. Dip pickles into batter, let excess drip off.
  7. Fry 3-4 minutes until golden brown.
  8. serve with spicy ranch.

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