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Beer Battered Shrimp With Mustard Marmalade Sauce

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“:) Try not to overcrowd the shrimp in the fryer for a more crispy crust.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, peel, and devein the shrimp, leaving tails intact.
  2. Mix the remaining ingredients until well blended.
  3. Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
  4. Allow oil to reheat between batches.
  5. Serve with mustard marmalade sauce on the side.
  6. Sauce:
  7. Blend three ingreddients together.

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