Beer Battered Vegetables
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups of flat pale lager beer
- 1 1⁄4 cups all-purpose flour
- 2 tablespoons parmesan cheese
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 large egg yolks, slightly beaten
- 2 egg whites
directions
- In a mixing bowl combine all of the above ingredients.
- beat mixtue until smooth.
- beat 2 egg white is a seperate bowl until stiff peaks form.
- fold into egg yolk mixture.
- dip the vegtables in the batter.
- deep fry at 375 F for 3-4 minutes.
- remove from oil remove excess grease by gently placing on a paper towel.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!