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Beer Braised Baby Back Ribs - Rice Cooker

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“I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 baby back rib rack (cut in 4 pieces)
  • 4.92 ml seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
  • 14.79 ml olive oil (optional)
  • 340.19 g beer
  • 236.59 ml stock
  • 354.88 ml barbecue sauce

Directions

  1. Wash and pat dry the slap of ribs. Season ribs with salt rub.
  2. Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
  3. Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
  4. Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.

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