Beer-Braised Beef Short Ribs
- Ready In:
- 12hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2267.96 g beef short ribs
- 396.89 g can beef broth
- 340.19 g can dark beer
- 1 medium onion, cut into thin wedges
- 59.14 ml molasses
- 29.58 ml balsamic vinegar
- 4.92 ml dried thyme, crushed
- 4.92 ml hot pepper sauce
- 2.46 ml salt
directions
- Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
- Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
- Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.