Beer Braised Beef Steaks
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Chop onion and garlic and set aside.
- Pound steaks with meat mallet.
- Season with salt and pepper.
- Dredge in flour, and set aside.
- In a non stick pan, heat 4 tablespoons of olive oil.
- Fry steaks in oil just until brown.
- (If the pan gets dry add a little more oil.) Remove steaks from pan.
- While pan is still hot, add remaining 2 tables spoons of oil.
- Add chopped onion and let cook 5 minutes.
- Add garlic and let sauté for 2 minutes.
- Add beer.
- Dissolve bouillon cube in beer.
- Once the cube is dissolved, add steaks back to pan.
- Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
- If sauce needs to be seasoned, season it after it has thickened.
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RECIPE SUBMITTED BY
Giovanna Luvs Disney
Seneca Falls, NY
I love to cook. I went to culinary arts school for 2 years. I like to craft, read and listen to music in my spare time. I am addicted to cookbook, but the one I use the most is my Betty Crocker CookBook which I stole from my mother! lol Baking is my passion, although I don't think I do enough of it because I hate cleaning up afterwards. My pet-peeve is someone who is stuck up and think everything is beneath them.