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Beer-Braised Beef With Italian Salsa Verde

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“From Cooking Light. Also good over smashed potaotes-I also like to thicken the sauce at the end.”
2hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. To prepare salsa: Combine 1st 8 ingredients in a small bowl. Cover and refrigerate.
  3. To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper. Heat a Dutch oven over med-high. Coat with cooking spray. Add beef; cook 5 min or til browned. Remove from pan.
  4. Add 1 t oil and onion to pan. Reduce heat and cook 12 min or til golden, stirring occasionally.
  5. Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. Remove beef from pan; shred with 2 forks and return to pan. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.

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