Beer-Braised Beef With Italian Salsa Verde

Name: Beer-Braised Beef With Italian Salsa Verde
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup of fresh mint, chopped; 2/3 cup fresh dill, chopped; 1/3 cup fresh flat leaf parsley, chopped; 1/4 cup shallot, chopped; 1 tablespoon capers, chopped; 3 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 lbs boneless chuck roast, cut in 3 inch cubes; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 3 cups onions, vertically sliced; 1 cup low sodium beef broth; 12 ounces Guinness stout; 16 slices Italian bread, toasted

Submitted by kitchenslave03

"From Cooking Light. Also good over smashed potaotes-I also like to thicken the sauce at the end."

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Ready In:: 2hrs 20mins
Ingredients:: 16
Serves:: 8

ingredients

1 cup of fresh mint, chopped
²⁄₃ cup fresh dill, chopped
¹⁄₃ cup fresh flat leaf parsley, chopped
¹⁄₄ cup shallot, chopped
1 tablespoon capers, chopped
3 tablespoons extra virgin olive oil
¹⁄₂ teaspoon sea salt
¹⁄₄ teaspoon black pepper
2 lbs boneless chuck roast, cut in 3 inch cubes
¹⁄₂ teaspoon sea salt
¹⁄₄ teaspoon pepper
1 teaspoon olive oil
3 cups onions, vertically sliced
1 cup low sodium beef broth
12 ounces Guinness stout
16 slices Italian bread, toasted

directions

Preheat oven to 350.
To prepare salsa: Combine 1st 8 ingredients in a small bowl. Cover and refrigerate.
To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper. Heat a Dutch oven over med-high. Coat with cooking spray. Add beef; cook 5 min or til browned. Remove from pan.
Add 1 t oil and onion to pan. Reduce heat and cook 12 min or til golden, stirring occasionally.
Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. Remove beef from pan; shred with 2 forks and return to pan. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.

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RECIPE SUBMITTED BY

kitchenslave03

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.

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