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Beer Braised Beef With Italian Salsa Verde

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“I think this came from Cooking Light. Delicious with some french bread.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salsa ingredients and chill for one hour.
  2. Season beef with salt and pepper and brown in 1 tbl. olive oil.
  3. Remove beef from pan and saute onion in 1 tbl olive oil.
  4. Add beef back to pan, along with broth and beer. Bring to a boil.
  5. Reduce heat to low and simmer 90 minutes or until tender. Shred with a fork.

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