Beer Braised Beef With Italian Salsa Verde

Name: Beer Braised Beef With Italian Salsa Verde
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1 cup chopped mint; 2/3 cup chopped dill; 1/3 cup chopped parsley; 1/4 cup minced shallot; 3 tablespoons olive oil; salt and pepper; 1 lb beef stew meat; 2 tablespoons olive oil; 1/3 cup chopped onion; 1 cup beef broth; 12 ounces Guinness stout

Submitted by AzMama17

"I think this came from Cooking Light. Delicious with some french bread."

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

Salsa Verde
1 cup chopped mint
²⁄₃ cup chopped dill
¹⁄₃ cup chopped parsley
¹⁄₄ cup minced shallot
3 tablespoons olive oil
salt and pepper
Beef
1 lb beef stew meat
2 tablespoons olive oil
¹⁄₃ cup chopped onion
1 cup beef broth
12 ounces Guinness stout

directions

Combine salsa ingredients and chill for one hour.
Season beef with salt and pepper and brown in 1 tbl. olive oil.
Remove beef from pan and saute onion in 1 tbl olive oil.
Add beef back to pan, along with broth and beer. Bring to a boil.
Reduce heat to low and simmer 90 minutes or until tender. Shred with a fork.

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RECIPE SUBMITTED BY

AzMama17

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