Beer Braised Bratwurst With Sauerkraut

“Want a great Oktoberfest recipe? Look no further.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
  2. Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
  3. Add onions to bacon drippings and cook until softened, about 5 minutes.
  4. Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
  5. Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.

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