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Beer-Braised Pork and Black Bean Soup

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“From Real Simple”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
  2. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
  3. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

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