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Beer-Braised Pork With Mushrooms

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“I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!”
READY IN:
4hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces beer
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup barbecue sauce
  • 2 -3 lbs pork shoulder

Directions

  1. In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
  2. Remove string from pork and trim off excess fat.
  3. Place pork in beer mixture.
  4. Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
  5. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.

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