Beer-Braised Pot Roast

“Great crockpot recipe from Essential Slow Cooker Recipes. You make gravy to go with the roast.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with cooking spray and heat over medium-high heat.
  2. Add the beef, and cook, stirring occasionally, until brown, 5 to 10 minutes.
  3. Remove to the crock pot and add the onions, garlic, mushrooms, beer and bay leaf.
  4. Cover and cook on LOW until the beef is very tender and a meat thermometer register 160°F (71°C), 8 to 10 hours.
  5. Remove beef to a platter, reserving the beer-onion mixture; keep the beef warm.
  6. Discard the bay leaf and pour the beer-onion mixture into a saucepan.
  7. In a small measuring cup, combine the water, turmeric, cinnamon, browning sauce, and flour. Pour into the beer-onion mixture and cook, stirring, over medium heat until thickened.
  8. Meanwhile, cook the noodles according to package directions. Drain well.
  9. Slice the beef and serve with the beer-onion mixture and noodles.

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