Beer Braised Short Ribs

“I have alot of rib recipes on here but this one was a keeper so I couldn't resist posting it”
READY IN:
2hrs 42mins
SERVES:
10-12
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ribs in oil about six minutes each side.
  2. in a dutch oven, stir in soup. beer, brown sugar and garlic
  3. simmer for two hours.
  4. baste in barbecue sauce and grill for ten minutes.

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