Beer Brat Stew

Name: Beer Brat Stew
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 24 ounces mini gold potatoes; 1 (1 lb) bag Coleslaw; 1 (1 lb) bag carrot chips; 1 quart reduced-sodium chicken broth; 4 cups beer; 1/4 cup Archer Farms® Brew Masters Mustard, plus more for serving; 2 (1 lb) packages Archer Farms® Beer Bratwurst

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

24 ounces mini gold potatoes
1 (1 lb) bag Coleslaw
1 (1 lb) bag carrot chips
1 quart reduced-sodium chicken broth
4 cups beer
¹⁄₄ cup Archer Farms® Brew Masters Mustard, plus more for serving
2 (1 lb) packages Archer Farms® Beer Bratwurst

directions

In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.