Beer/ Brats

Name: Beer/ Brats
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 ounces beer (not dark); 4 bratwursts (about 1 lb); 1 large sweet onion; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon adobo seasoning; 4 hot dog buns

Submitted by Katha

"Quick & good barbecued sandwiches Ketchup or mustard work well as garnish. Or just try what ever you like.Nothing works well also."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

12 ounces beer (not dark)
4 bratwursts (about 1 lb)
1 large sweet onion
1 tablespoon olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon adobo seasoning
4 hot dog buns

directions

Pierce brats with a knife.
Place brats in a sauce pan.
Add beer.
Bring to a boil.
Lower heat to a simmer.
Simmer 15 minutes uncovered.
Heat up grill.
Thinly slice onion seperate into rings.
Place onion rings on a large sheet of foil.
Drizzle with olive oil.
Sprinkle with salt,pepper & adobo.
Fold foil & seal.
Place on grill 10-15 minutes or until tender.
Drain brats.
Place on grill.
Grill about 10 minutes, or until nicely browned, turning at least once.
Place brats in rolls top with onions.
Garnish as desired.

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RECIPE SUBMITTED BY

Katha

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.

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