Beer Bread

Name: Beer Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 3 cups flour; 4 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 5 tablespoons sugar; 1 (12 ounce) bottle beer, at room temperature,use whatever beer you like

Submitted by merlin71

"Easy to make bread that is heavy and very tasty. Try diffrent beer to alter the taste."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 1 loaf

ingredients

3 cups flour
4 ¹⁄₂ teaspoons baking soda
1 ¹⁄₂ teaspoons salt
5 tablespoons sugar
1 (12 ounce) bottle beer, at room temperature,use whatever beer you like

directions

Beat all ingredients untill well blended.
Pour into a greased loaf pan, smooth with the back of a wet spoon.
Bake for 40-45 min at 350.

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Reviews

Easy to make, baked in 40 minutes. Used a Belgian dark beer called Kasteel. The bread was indeed a bit heavy and unfortunately rather bland. It is a good bread but if I compare it to other beer breads found on this site it is not something that stands out. Very pleased I tried it though. Thanks for posting.

Chef Dudo