“Easy to make bread that is heavy and very tasty. Try diffrent beer to alter the taste.”
READY IN:
45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 4 12 teaspoons baking soda
  • 1 12 teaspoons salt
  • 5 tablespoons sugar
  • 1 (12 ounce) bottle beer, at room temperature,use whatever beer you like

Directions

  1. Beat all ingredients untill well blended.
  2. Pour into a greased loaf pan, smooth with the back of a wet spoon.
  3. Bake for 40-45 min at 350.

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