Beer Bread

"A Copykat recipe- tastes like Tastefully Simple beer bread!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

  • 12 ounces beer (not light or corona) or 12 ounces other carbonated beverage such as Mountain Dew soda
  • 3 cups self rising flour
  • 13 cup sugar
  • 3 tablespoons butter, melted
Advertisement

directions

  • Preheat oven to 350°F; spray a 9" x 5" loaf pan with baker's cooking spray.
  • Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
  • Pour into prepared loaf pan; brush top with melted butter.
  • Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Christian, Wife, Mom, Missionary, Photogrpher, Reader, and so very blessed by the Lord!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes