Beer Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 ounces beer (not light or corona) or 12 ounces other carbonated beverage such as Mountain Dew soda
- 3 cups self rising flour
- 1⁄3 cup sugar
- 3 tablespoons butter, melted
directions
- Preheat oven to 350°F; spray a 9" x 5" loaf pan with baker's cooking spray.
- Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
- Pour into prepared loaf pan; brush top with melted butter.
- Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.
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RECIPE SUBMITTED BY
Christian, Wife, Mom, Missionary, Photogrpher, Reader, and so very blessed by the Lord!