“Dark ale or stout makes a darker loaf. Makes a 20cm round.”
READY IN:
55mins
YIELD:
20 cm round
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C/160°C fan forced.
  2. Lightly grease a 20cm (base measurement) springform pan.
  3. Place flour, sugar and 1 teaspoon salt in a large mixing bowl. Rub in butter using fingers until crumble. Stir in herbs. Pour in beer slowly (it will foam); mix lightly to make a soft dough (don't overmix). Turn into prepared pan.
  4. Bake for 45-50 minutes or until cooked when tested with a skewer. Cool for 5 minutes in the pan; turn out onto a wire rack. Serve bread warm or cold with cheese.

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