Beer Bread
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 3 cups self-rising flour
- 1⁄2 cup sugar, if using beer, if using soda 1/4 cup
- 12 ounces beer or 12 ounces soda water
- 1 tablespoon melted butter
- nonstick cooking spray
directions
- Preheat oven to 375°F.
- Spray your loaf pan with nonstick spray and set aside.
- In med size bowl, combine flour, sugar & beer or pop; stir well. The mixture will be sticky. Pour into the prepared loaf pan and bake 45 to 50 minutes.
- When golden brown, remove from oven and brush with melted butter.
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RECIPE SUBMITTED BY
Hi! Call me Dula, a childhood nickname that stuck. I have been married over 28 years to my loving husband. We have two grown sons, the oldest is married and has a daughter, Madison, I was put on this earth to be her grammie. Can you tell she has stolen our harts away. Our youngest son is still single and is a chef for the Hyatt in South Caroline. The distance between us is tough.7 years ago I left nursing to do what I love, I am a personal cook and I cater, a lot more hours but I love my boss (ME).