Beer Bread

"This is a heavy bread really good with soups of any kind.We like to try different beers, cherry wheat is really good. I first found this recipe on a cooking show then changed it to make it my own. I did a cooking demo for the ladies in my church and I was asked to not use beer, a long time cook told me to try clear pop (ginger ale, 7 up etc) what a great find! Toasted it is really good!"
 
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Ready In:
50mins
Ingredients:
5
Yields:
1 loaf
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Spray your loaf pan with nonstick spray and set aside.
  • In med size bowl, combine flour, sugar & beer or pop; stir well. The mixture will be sticky. Pour into the prepared loaf pan and bake 45 to 50 minutes.
  • When golden brown, remove from oven and brush with melted butter.

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RECIPE SUBMITTED BY

Hi! Call me Dula, a childhood nickname that stuck. I have been married over 28 years to my loving husband. We have two grown sons, the oldest is married and has a daughter, Madison, I was put on this earth to be her grammie. Can you tell she has stolen our harts away. Our youngest son is still single and is a chef for the Hyatt in South Caroline. The distance between us is tough.7 years ago I left nursing to do what I love, I am a personal cook and I cater, a lot more hours but I love my boss (ME).
 
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