Beer Bread
"Really good beer bread recipe. Also does well in muffin cups for a change of pace. Remember to pour butter ovr the top and cook for 10 more minutes, made the mistake once to put it all together first then cook- oops."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
6 muffins or 1 loag
- Serves:
- 4-6
ingredients
- 709.77 ml self rising flour
- 44.37 ml sugar
- 340.19 g can cold beer
- 118.29 ml butter, melted
directions
- Preheat oven to 350 degrees.
- Mix flour, sugar, and beer well.
- Pour into greased loaf pan, casserole dish or muffin tin.
- Bake for 30 minutes.
- Pour butter over top and cook 10 minutes more until brown.
- Best when eaten while it's warm.
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
