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Beer Bread (Bread Machine)

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“Beth Hensperger”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  2. Place all ingredients in the pan according to the order in the manufacturer's directions.
  3. Set crust on dark and program for the Basic cycle; press Start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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