Beer Brined Pork Chops

“The brining makes the pork chops so tender and delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
  2. Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
  3. Take the dish out of the fridge one hour prior to cooking.
  4. Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
  5. Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

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