Beer Buttermilk Pancakes

Name: Beer Buttermilk Pancakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4-6 serving(s)
Ingredients: 3 eggs; 1 cup buttermilk; 1/3 cup beer; 1/2 cup sour cream; 2 tablespoons butter, melted; 1 1/2 cups buttermilk baking mix

Submitted by Digitoes

"These are light and delish with a yeasty aroma from the beer. The recipe is from a book called San Francisco Firehouse Favorites and I have been making them for about 30 years. Everyone loves them and asks for the recipe. Enjoy!"

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Ready In:: 9mins
Ingredients:: 6
Serves:: 4-6

ingredients

3 eggs
1 cup buttermilk
¹⁄₃ cup beer
¹⁄₂ cup sour cream
2 tablespoons butter, melted
1 ¹⁄₂ cups buttermilk baking mix

directions

In mixing bowl add eggs and beat slightly. Beat in buttermilk, beer, sour cream and melted butter. Add pancake mix and beat until almost smooth Spoon out into saucer-sized circles on medium hot, ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over on moist surface) Serve hot with the topping of your choice.