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Beer Can Apple Juice Chicken

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“This is marinated in beer and italian dressing, but cooked on the grill with apple juice.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beer and italian dressing.
  2. Place chicken in a one gallon a ziplok bag.
  3. Pour marinade over and refrigerate 3-24 hours.
  4. Drink 1 can of beer and fill 3/4 full with apple juice.
  5. Generously coat chicken inside and out with house seasoning and paprika.
  6. Put can up chickens butt.
  7. Place on grill, with a drip pan underneath.
  8. Grill at 325 to 350 until juices run clear.
  9. Time does not include marinating.

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