Beer Can Apple Juice Chicken
"This is marinated in beer and italian dressing, but cooked on the grill with apple juice."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 lbs chicken
- 1 cup beer
- 1 cup Italian dressing (bottled)
- house seasoning, Paula Deen's House Seasoning Mix and paprika to taste
- 1⁄2 cup apple juice
directions
- Combine beer and italian dressing.
- Place chicken in a one gallon a ziplok bag.
- Pour marinade over and refrigerate 3-24 hours.
- Drink 1 can of beer and fill 3/4 full with apple juice.
- Generously coat chicken inside and out with house seasoning and paprika.
- Put can up chickens butt.
- Place on grill, with a drip pan underneath.
- Grill at 325 to 350 until juices run clear.
- Time does not include marinating.
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RECIPE SUBMITTED BY
Deely
United States
