Beer Can Chicken

"Got this from America's Test Chicken"
 
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Ready In:
1hr 49mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Pour out a 1/4 cup of beer.
  • Add 2 bay leaves in beer can.
  • Put 3 tbsp rub on chicken (all over, inside cavity, under skin).
  • Poke chicken with skewer all over.
  • Soak two wood hickory chunks in water for an hour.
  • Poak two more holes on beer can (with can opener).
  • Fill chimney 2/3 with charcoal (about 60 pieces).
  • Place drip pan in middle of grill and place half of charcoal on each side. Place on chunk of wood on top of each side of charcoal. Place cover (vents open completely) on to start getting the smoke.
  • Slide chicken over beer can.
  • Place chicken over pan. Make sure each wing is facing the charcoal.
  • Place lid with holes facing towards front of chicken breast.
  • Cook 65-85 minutes. Check after an hour. Put thermometer in thigh area and it should be between 170-175 degrees.
  • Let chicken rest 15 minutes with beer can.
  • Carve and enjoy.

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RECIPE SUBMITTED BY

<P>I was born in Glendale, California but I currently reside in Athens, AL. The military brought me to Alabama in 1989 and I just never left! Although quite different from California, I have come to love the more laid back lifestyle the South has to offer. My husband, who is Puerto Rican, and I were married in May 2006. He is retired from the Army (24 years) and now works for TASC Inc. while I am a stay at home mom. this is a new lifestyle for me as I worked for 23 years before having a baby on Dec 20, 2008. She was born two months premature and while she was in the hospital I decided I wanted to be with her and so I stopped working. <BR><BR>My husband and I both love cooking (probably him moreso than I) in our spare time. We purchased a home in 2006, and I think the main reason we bought the home is because of the beautiful kitchen...which is where we spend most of our time. <BR><BR>We like to try new recipes and Recipezaar has made this easy for us. When we first met he moved to Alaska, and to bridge the distance we would cook (him in Alaska and me in Alabama) the exact same recipe from zaar while on the phone or web cam together. When we had more time we tried at least one new recipe a week. We are slowly but surely getting back to that tradition. Cooking together has become challenging with a 13 month old. One of us plays with her while the other cooking. <BR><BR>I also enjoy collecting cookbooks and now I am addicted to Food Network. I love Giada and Ina the most...My husband thinks Ina is too boring, but her dishes always sound so amazing. <BR><BR><BR><IMG src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <BR><IMG border=0 alt=Photobucket src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg></P>
 
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