“Pop open a cold one for you & your chicken”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. rinse chicken with cool water,. pat dry. rubskin with olive oil.sprinkle salt, pepper and herbs inside & out.
  3. open can of beer, pour out one ounce. add more herds to can of beer. slide chicken over can on beer .stand can on a small baking sheet. place baking sheet on grill rack. close grill and cook until juices run clear and chicken is done, about one hour. the internal temperture should be about 165 .deg f. serve 4.

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