STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beer + Bacon = LOVE! This would be great at starting your next tailgate party.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb thick-cut bacon (use good quality)
  • 12 cup brown sugar
  • 10 tablespoons beer (stout or something with body)

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
  3. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
  4. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
  5. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
  6. Return to oven and cook for 10 minutes.
  7. Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
  8. Cool on wire rack for at least 1 hour before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: