Beer Candied Bacon
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 lb thick-cut bacon (use good quality)
- 1⁄2 cup brown sugar
- 10 tablespoons beer (stout or something with body)
directions
- Preheat oven to 400 degrees F.
- Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
- Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
- Return to oven and cook for 10 minutes.
- Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
- Cool on wire rack for at least 1 hour before serving.
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RECIPE SUBMITTED BY
Broke Guy
United States