Beer Candied Bacon

"Beer + Bacon = LOVE! This would be great at starting your next tailgate party."
 
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Ready In:
50mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 lb thick-cut bacon (use good quality)
  • 12 cup brown sugar
  • 10 tablespoons beer (stout or something with body)
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directions

  • Preheat oven to 400 degrees F.
  • Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
  • Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
  • Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
  • Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
  • Return to oven and cook for 10 minutes.
  • Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
  • Cool on wire rack for at least 1 hour before serving.

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