Beer Cheese
"I got this in my e-mail this morning. It is popular in Scotland. I haven't tried it yet but I think it would be good to serve at a holiday party."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 1 -3 garlic clove, finely chopped and mashed
- 1 cup good quality beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon dry mustard
- salt and pepper
- 1 lb sharp cheddar cheese, grated
directions
- Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.
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Reviews
-
I found a recipe almost identical to this one a few years ago and lost the card I had it written on. This is one of my favorite recipes!
RECIPE SUBMITTED BY
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