Beer Cheese

Name: Beer Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 8 serving(s)
Ingredients: 300 g old cheddar cheese, grated; 200 g horseradish cheddar cheese, grated; 2 garlic cloves, minced; 1 teaspoon dried mustard powder; 1 teaspoon Worcestershire sauce; 1 cup beer, room temperature

Submitted by MummaKat

"A friend from Kentucky described this delicacy to me, and it was just too irresistible! Beer, cheese, and flavourings! My local grocery store carries a horseradish cheddar that I love, figured it would be an excellent addition. Mmmm! If you can't find horseradish cheddar just use more old cheddar. And maybe add a tsp of horseradish for the flavour?!"

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1 bowl
Serves:: 8

ingredients

300 g old cheddar cheese, grated
200 g horseradish cheddar cheese, grated
2 garlic cloves, minced
1 teaspoon dried mustard powder
1 teaspoon Worcestershire sauce
1 cup beer, room temperature

directions

Open beer and leave to reach room temperature.
Grate cheddar. Put in food processor with chopping blade, along with everything but the beer.
Measure out beer, whisking until it goes flat.
Turn on food processor and pour in beer, processing until smooth.
Tastes best if refrigerated overnight, allowing flavours to meld.