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“Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
  3. Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
  4. Bake for 35-40 minutes, or until toothpick comes out clean.
  5. Cool for 10 minutes in pan, then cool on a wire rack.

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